Summer is the perfect time to indulge in outdoor gatherings and relish in the delicious flavour of grilled and BBQ chicken recipes. And what better way to make the most of this season than with grilled corn in its husks?
This simple yet delectable recipe brings out the natural sweetness of fresh corn, enhanced by a touch of butter, parsley, and Parmesan cheese.
Whether planning a backyard cookout or searching for a delightful side dish, this grilled corn in husks recipe will tantalize your taste buds and leave you wanting more.
Table of Contents
Quick Grilled Corn Recipe
Grilling corn in its husks is a fantastic way to enjoy this summertime favourite’s natural sweetness and smoky flavour. Here’s a quick and easy grilling recipe for delicious grilled corn in husks:
Ingredients
- Four large ears of sweet corn in husks
- 1/4 cup softened butter
- Two tablespoons minced fresh parsley
- 1/4 cup grated Parmesan cheese
Directions
- Begin by carefully peeling back the husks from the corn, leaving about 1 inch of husk attached to the bottom of each ear. Remove any silk strands present on the corn kernels.
- Once the corn is prepared, soak it in cold water for about 20 minutes. This step helps keep the corn moist during grilling and prevents it from drying.
- After the soaking time, drain the corn and gently pat it dry.
- Take a mixing bowl and add the softened butter and minced parsley. This herb-infused butter will be the key to adding flavour to your grilled corn.
- Next, spread the parsley-infused butter evenly over each ear of corn. Ensure that the corn is well-coated with this delicious mixture.
- Rewrap the corn in their husks, securing them with kitchen string or twine. This step adds a rustic charm to your grilled corn and helps trap in the flavours.
- Preheat the grill to medium heat, and once it’s ready, place the corn on the grill grates. Make sure to grill them covered.
- Grill the corn, turning them frequently, for approximately 20-25 minutes or until they become tender and slightly charred. The corn husks will help to steam the corn, giving it a delightful, smoky flavour.
- As a finishing touch, sprinkle each ear of grilled corn with the grated Parmesan cheese. This adds a creamy and savoury element that combines perfectly with the sweetness of the corn.
Tips To Prepare The Corn
- When selecting sweet corn, look for ears with bright green, tightly wrapped husks and golden-brown tassels. A gentle squeeze should reveal firm, plump kernels, indicating freshness.
- Soaking the corn in cold water for about 30 minutes before grilling is essential to prevent burning and ensure even cooking.
Nutrition Information (per ear of grilled corn)
- Calories: 196
- Fat: 9g (Saturated Fat: 5g)
- Cholesterol: 24mg
- Sodium: 186mg
- Carbohydrates: 28g (Sugars: 9g, Fiber: 4g)
- Protein: 8g
Serving Suggestion
If you’re looking for a healthy vegan recipe your guests will love, I highly recommend trying out Grilled Corn. To take it to the next level, pair it with my absolute favourite Korean BBQ chicken or BBQ pork chop recipes. It’s a guaranteed crowd-pleaser!
Conclusion
Embrace the flavours of summer with this grilled corn in husks recipe, a delightful addition to any outdoor gathering or family meal.
Its combination of sweet corn, herbed butter, and Parmesan cheese will leave your taste buds craving more. Enjoy the simplicity and deliciousness of grilled corn, a classic summer dish!
Frequently Asked Questions
Can I Grill The Corn On a Charcoal Grill?
Absolutely! This recipe can be prepared using a charcoal grill. Prepare your charcoal grill for medium-high heat and follow the same instructions for grilling the corn.
Can I Add Other Seasonings Or Herbs To The Corn?
Yes, you can get creative with your seasonings! Besides butter or olive oil, you can add herbs like thyme, rosemary, or garlic powder to enhance the flavour. Some people also enjoy a sprinkle of paprika or chilli powder for a kick of spice.
How Do I Know When The Corn Is Done Grilling?
The corn is ready when the tender kernels have a nice char. You can check if the corn is cooked by piercing a kernel with a fork – it should be tender. The total grilling time typically ranges from 15 to 20 minutes.
Can I Grill The Corn Without The Husks?
Grilling corn without the husks directly on the grill grates is known as “naked corn” grilling. While it’s a different method, it’s also delicious and allows for a quicker cooking time. Brush the corn with oil and seasonings, then grill for about 8-10 minutes, turning occasionally.
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