If you’re looking for a versatile, easy to use the cooker, then you need to consider a pellet smoker seriously. Smokers or Pellet grills utilize an electronically controlled thermostat and feeding system to nourish wood pellets to the smoker.  This permits the smoker to maintain an even, predictable heat with the addition of wood as needed. Unlike pellet stoves, the wood pellets created for smokers are food safe and can be obtained in several wood types and tastes to match the foods being grilled or smoked.

Top 5 smokers reviews – you can buy on Amazon.

Here are five best smokers, you can use for your grilling and smoking. Go through these five smokers’ reviews.

Royal Gourmet BBQ Charcoal Grill and Offset Smoker

This outdoor smoker is a great fair-sized smoker that makes delicious food. The temperature control is a big add on feature that gives you a lot of choices what you are cooking. The fantastic compact design and the flexible appliance can fit on many patios, balconies, and decks effortlessly.  The smoking cooking grates and durable and you can modulate the cooking temperature easily.  The cooking chamber is designed with an adjustable charcoal pan for improved heating.   Not only great for cooking a smoky taste, but also enable Cooking a side dish such as lettuce or corn for the vegetarians in the family.

Specifications

• Standard charcoal grill with offset smoker combination for double style barbecue. The offset smoker may also be utilized as a small grill.  Please fuel it with lump charcoal or briquet, using few wood chips added to help increase the taste.
• Large porcelain-coated cooking grates, keep the heat evenly, helping to lock in the juices and create your meat more tender.
• Removal charcoal, ash pan permit users to tend charcoal and ditch ash readily.
• Assembly required.

Customer Review

I use this as a smoker only and it’s phenomenal for the price. Make sure you do an initial burn at around 350 for at least an hour to set it in first. After that it works like a charm. Took me about 30 to 40 minute to set up, and it’s worth it. I use it almost every day now.

Dyna-Glo Signature Series DGSS443CB-D Heavy-Duty Compact Barrel Charcoal Grill

Dyna-Glo Signature Series DGSS443CB-D

Maximize your outside cooking experience while downplaying capacity. The Heavy-Duty Compact Barrel Charcoal Grill includes a collapsible steel front work station which gives more space inside a minimized territory. This barbecue is furnished with expert evaluation, hardened steel temperature check, demonstrating perfect temperatures for flame broiling and smoking. The porcelain-enameled steel cooking grates take into account the greatest warmth move and burning. The Dyna-Glo Heavy-Duty Compact Charcoal Grill is good with the DGSS287CB-D counterbalance smoker box.

Specifications

• The complete cooking region is 443 Square inches
• Overwhelming measure Steel body development
• Cool-contact spring cover handle
• Larger than average, Steel wheels
• Good with the DGSS287CB-D balance smoker box

Customer Review

Great grill, well made and easy to use.
Set up is a pain and the manufacturer could have made it much easier by welding the flange pieces to the firebox instead of making you bolt them on.
Otherwise assembly is straightforward.

The best for charcoal  – Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker

Charcoal fans take heart to this fantastic smoker!  With this Dyna-Glo vertical smoker, now you can smoke your favourite foods with your favourite wood chips AND your preferred gas supply, charcoal!  Vertical smokers are best for capturing maximum smoke taste, so we’ve included four height-adjustable cooking grates, using a total of 784 square inches of cooking space, to accommodate various sizes and kinds of food.  The double door design helps minimize heat loss when access to fuel or diet is necessary.  The porcelain enamelled charcoal room is designed to maintain briquettes stacked tightly for enhanced burn efficiency and the removable steel ash pan is designed to deal with massive quantities of ash for hours of maintenance-free cooking.

Specifications

• 784 square inch of total cooking area
• Charcoal & ash control system includes charcoal room, charcoal grate & removable ash pan
• Protect your smoker with a custom-fit Dyna-Glo premium cover – Model DG784GSC (Sold Separately)
• Stainless temperature gauge with smoke zone suggests the ideal temperature for infusing smoke taste

Customer Review

My husband loves this! He has used it 4 times in the month since he got it. He has smoked 2 Boston butts, a chicken, a turkey, a turkey breast, and country style pork ribs. They all came out great. He had a little trouble maintaining the temperature when the ambient temperature was in the low 20s and there was a strong wind. He put up a wind break and the problem was solved. Despite keeping it covered when not in use, there is some bubbling in the paint. He has had that happen with every grill he has owned, though.

Novice smoker but followed directions for seasoning the smoker and then used it on Memorial day! Chicken and sausage turned out great but the ribs were OUTSTANDING!! Could not be more pleased with our selection! Will be using this a lot this summer. Smoker held its temperature very nicely and the smoke was very easy to regulate. I love this thing!

All Rounder – Weber Smokey Mountain Cooker 18 Inch Smoker

Take your heart to this fantastic and portable weber smokey mountain cooker which can make your raw food into the tasty meal. For tender meat falling off the bone and the first savoury bite which makes taking it low- and-slow, on your Smokey Mountain Cooker smoker, worth every second.

This charcoal Smoker has a worked in top thermometer with a smoke-zone sweet-spot identifier somewhere in the range of 200 and 275°F that makes it simple to screen warm and manage as needs with air dampers and Briquette changes. To keep your nourishments wet and delightful, a porcelain-enamelled water skillet is incorporated for high-moistness moderate cooks that produce delicious, delicate, proficient evaluation results without fail.

Customer Review

I’d go with the 18” at a minimum. I relied on a couple reviews that said 18” was more than they needed. This unit is pretty darn small. If you only do port butts, fine, but no way you can do a full pork belly or spatchcock turkey or big rib rack on the 14. I did not even take this unit out of box. I could tell the grates were too small for pretty much anything I want to cook. I’m sure it works great but it’s pretty limited due to the size. Draw a 14” circle on a piece of paper and if you first reaction is “that’s too small”, like me, get the 18 or 22.

simple to assemble. great directions on best way to smoke. Love not using lighter fluid or starter charcoal. Only need to add charcoal after 4 hours so no spending all day babysitting. 14 inch size is perfect for two people and have left overs – especially with double layer grill. Have cooked briskets, chicken and sausage. All perfect. Website is great for instructions and ideas

Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill

The Big Easy Smoker Roaster & Grill allows you to smoke, grill or roast –all in a single easy-to-use item.  Features Char-Broil TRU-Infrared cooking technologies, so there are no flare-ups along with your food cooks evenly for tender and succulent benefits.  Ultimate flexibility – works well for large cuts of beef, as the inner cooking basket fits up to a 21-pound turkey, along with the 180 square inches grill grate offers tons of room to grill steaks, burgers, chicken or sides.

Specifications

• The Big Easy Smoker Roaster & Grill allows you to smoke, grill and roast – all in one
• TRU-Infrared technology cooks food evenly and succulent with no flare-ups
• Evenly cook ribs, turkey, roast, or other cuts of meat in the roasting basket
• Holds up to 25 pounds for roasting and contains 180 square inches

Customer Review

Within the first week, I used it for a 20-pound turkey, a prime rib, and two chickens — all came out perfectly. For the prime rib, I added potatoes to the bottom of the rack and they came out perfectly cooked in the time it took to cook the roast. As for the two chickens, when the top one reached the proper temperature, it took another 10 or so minutes for the second to reach temp. Hey, I can only carve one chicken at a time anyway! Very pleased with this purchase. Glad I got this over the smaller but newer, lid-less version. I have a large five-burner grill and two fryers; this is a nice companion to the grill and will definitely replace the fryers! Assembly went fairly easily as well.

I read through the reviews and decided to purchase this Infrared grill to cook the Thanksgiving. The turkey came out perfectly, it took 2 and half hours to cook it. The skin was crispy, the meat was juicy, all in all it was spectacular. I made twin chickens the other day, I did notice that the top chicken cooked much faster than the one on the bottom. This wasn’t a big deal, since I only needed one at the time, but it was good to know. I definitely recommend this product, highly convenient and a big time saver.

Thinking of Buying a Pellet Grill? Watch This Comparison First

Read more about the Harman Pellet Stove. 

HOW DOES A PELLET BARBECUE WORK?

A Traeger pellet barbecue is easy and safe to operate. As soon as you turn on your Traeger, the ignition rod in the incinerator is activated. A large screw ensures the supply of sufficient wood pellets in the oven. The air supply in the incinerator is regulated by the “draft induction fan”, so that the wood pellets get enough oxygen to burn. The ignition rod glows red from the heat long enough to ignite the pellets. This process works entirely electrically, and everything continues to work as long as the grill is on. To operate the ignition rod, screw and air supply, standard household electrical power is required. So buying a Traeger pellet barbecue can save you a lot of effort.

HEAT SUPPLY OF PELLET SMOKERS

Directly above the incinerator, there is a heat shield that directs the heat from the oven to the grill. The steel drip tray is located just above the heat shield, in which the dripping fat is collected. This drip tray also ensures that the heat is evenly distributed over the grill.

This effective heat supply ensures that everyone cooks very evenly. Every ingredient is completely surrounded by hot, smoky air so that the dish gets a perfect preparation from all sides. The use of a rotisserie is therefore not necessary in a Traeger grill. The ingredients don’t even need to be turned unless you want to grill at a high temperature or sear a grid in the meat. With a Traeger grill, you can quickly put a deliciously cooked, juicy and tender focus on the table, without any hassle.

TEMPERATURE REGULATION

The temperature in the grill is entirely digitally controlled by the electronic control panel. A microprocessor controls the amount of heat and smoke in the grill. This determines whether more or fewer pellets must be transported to the incinerator. There are two types of controllers: the digital controller and the manual controller. The digital controller makes it possible to enter a temperature, after which the required amount of pellets is delivered to the incinerator. The manual controller has three positions: smoke, medium and high.

CONSUMPTION

When using Pellet smokers for the first four minutes, 300 watts of electricity is required. After four minutes, 50 watts per hour are needed. This is equivalent to a standard household light bulb.