Grilled Salmon In Foil Recipe: From Grill to Plate

Grilled Salmon in Foil is an exquisite dish that exalts the inherent flavors of Salmon while presenting a delightful blend of herbs, seasonings, and smoky notes.

Beyond its irresistible taste, this healthy grill recipe is remarkably easy to prepare, requiring no anxious flipping of the fish or concerns about sticking to the grill grates. Simply place the fish in the foil and proceed with ease.

The foil not only preserves the Salmon’s moistness but also allows the seasonings to infuse the fish, resulting in a meal that is as visually appealing as it is delicious. Alternatively, you can bake Salmon in a 350°F oven for 15 to 25 minutes.

Grilled Salmon Ingredients

• 2 (1-pound) salmon fillets, halved
• Aluminum foil
• 1 ½ cups of brown sugar
• 1 teaspoon of sea salt
• 1 teaspoon of lemon-pepper seasoning
• 1 teaspoon of seasoned salt
• ½ cup of olive oil
• 1 teaspoon of liquid smoke to taste
• Fresh parsley optional

Grilling Process

1. Preheat an outdoor pellet grill to medium heat and lightly oil the grate.
2. Combine brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt in a container. Coat the halved salmon fillets with the seasoning mixture.
3. Place the seasoned Salmon on 2 to 4 sheets of aluminum foil. Drizzle with olive oil and liquid smoke. Fold the tops of the foil pieces together, leaving the sides open to allow for heat circulation.
4. Put the foil packets on the preheated grill and cook until the Salmon easily flakes with a fork, which typically takes 15 to 25 minutes. During the last 5 minutes of cooking, open the foil to brown the Salmon.
5. Garnish grilled Salmon with fresh herbs, and serve your delicious grilled Salmon.

Side Dishes To Serve With Grilled Salmon 

Grilled Salmon in foil is best enjoyed with various dishes that enhance its flavors and create a balanced meal. You might want to consider the following scrumptious side dish options:

1. Steamed Asparagus: Steamed asparagus is a classic and healthy choice that complements the Salmon’s taste.
2. Roasted Vegetables: Roasting or grilled vegetables like broccoli, carrots, bell peppers, or zucchini with olive oil, salt, and pepper adds a flavorful and colorful side to your meal.
3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes with a hint of garlic make a comforting and hearty side dish that contrasts well with the Salmon.
4. Couscous or Quinoa: A light and fluffy grain like couscous or quinoa can be seasoned with herbs and served as a healthy base for your Salmon.
5. Green Salad: A crisp green salad or romaine salad with a lemon vinaigrette or your favorite dressing adds freshness and balance to the meal.
6. Wild Rice: Nutty and aromatic wild rice pairs nicely with grilled Salmon. You can add some sautéed mushrooms or herbs for extra flavor.
7. Grilled or Steamed Corn: Steamed or grilled corn makes for a sweet and satisfying side dish.

Conclusion

Grilled Salmon in Foil is a culinary masterpiece that embodies the art of simplicity and flavor. Whether savoring it at a family barbecue or sharing a quiet dinner at home, this dish elevates the dining experience with its harmonious blend of ingredients and cooking techniques.