If you’re looking for a delicious and quick meal, ham steaks coated in a sweet, simple glaze and pan-fried to perfection is a great option. This mouth-watering dish can be prepared in 15 minutes, ideal for busy weeknights.
The ham steaks are first coated in a flavorful glaze that adds a touch of sweetness to the dish. Then, they are cooked in a pan until they are tender, juicy, and perfectly browned on both sides. The result is a delicious meal that will surely please everyone at the table.
Table of Contents
What Exactly Is a Ham Steak?
A ham steak is a thick slice cut from a larger ham. It retains all the delicious flavors of ham but in a more convenient, usually around 8 ounces portion size, making it ideal for individual servings or smaller households.
Quick Homemade Ham Steak Recipe
Ham steaks with a delicious glaze make for a speedy and effortless dinner option, requiring just a handful of ingredients and approximately 15 minutes of your time.
Ingredients
- 4 tablespoons salted butter, divided
- 2 (8-ounce) boneless, fully cooked ham steaks
- 2 tablespoons brown sugar
- 1/4 teaspoon of ground cinnamon
Instructions
- Put a 10-inch skillet over medium heat and melt one tablespoon of butter.
- Cook ham steak for 4 minutes on one side, flip it, and cook it for three more minutes. Transfer the cooked ham to a plate and cover to keep warm.
- By using the same skillet, melt the remaining butter. Stir in the brown sugar and cinnamon. Cook for 1 minute until the sugar completely dissolves.
- Pour the buttery brown sugar and cinnamon mixture over the ham steaks.
- Serve and enjoy your delicious ham steaks with this sweet and flavorful glaze!
Serving Ideas
Ham steak pairs wonderfully with various side dishes that complement its savory and sometimes slightly sweet flavor. Here are some popular side dishes to serve with ham steak:
- Mashed Potatoes: Creamy mashed potatoes are a top choice. They provide a comforting and hearty accompaniment to the ham.
- Roasted Vegetables: Roasted carrots, asparagus, Brussels sprouts, grilled romaine salad, or green beans add a delicious contrast in texture and flavor.
- Glazed Carrots: Sweet and buttery carrots complement the salty and savory ham.
- Green Salad: A light vinaigrette dressing on a simple green salad can provide a refreshing contrast to the richness of ham.
- Grilled Pineapple: Grilled pineapple slices are a classic accompaniment, as they complement the smoky and sweet notes of ham.
- Corn: Boiled or Grilled corn on the cob with butter and herbs can be a simple and tasty side dish.
Conclusion
Ham steak is a versatile and flavorful addition to your culinary repertoire. Whether preparing a quick and easy weeknight dinner or a special holiday feast, ham steak offers a delicious and convenient option.
With various cooking methods and creative glazes to explore, you can customize your ham steak to suit your taste preferences.
Frequently Asked Questions
What is the best way to cook ham steak?
The best method depends on personal preference. Common cooking methods include pan-frying, grilling, baking, and broiling. Each technique offers a unique texture and flavor profile. For example, pan-frying provides a crisp exterior, while baking can produce a caramelized glaze.
Can I add a glaze to my ham steak?
Absolutely! Glazing is a popular way to enhance the flavor of ham steak. Common glazes include brown sugar and mustard, honey and pineapple, maple syrup, and Dijon mustard. Brush the glaze onto the steak during cooking for a sweet and savory finish.
Can I freeze leftover ham steak?
Wrap it tightly and store it in an airtight container or freezer bag. Refrigerate for up to 5 days or freeze for 2-3 months. Thaw in the fridge before reheating.
How can I reheat leftover ham steak?
To reheat, use a microwave, oven, or stovetop. In the oven, wrap in foil and bake at low temp. On the stovetop, reheat in a skillet with butter or oil over medium heat, turning occasionally.
Leave a Reply